Sgt. Salty and the Misfits: Cork Rebel Roast (Chapter 5)
Sgt. Salty and the Misfits: Cork Rebel Roast (Chapter 5) If there’s one place in Ireland you don’t try to take over, it’s Cork. Known as the Rebel County , Cork is fiercely independent, proud of its English Market, and powered by pints of Murphy’s and chipper curry sauce. But of course, Ron Beefmaster didn’t care. His next greasy plan: turn the English Market into a Beef Oil refinery . Instead of fresh fish and artisan cheese, he wanted stalls dripping with sludge and sausages stuffed with synthetic grease. But if Beefmaster thought Cork would fall easily, he forgot one thing: Sgt. Salty and his band of misfits had already set up camp by the River Lee, ready for battle. Beefmaster in the English Market Inside the Market, Beefmaster strutted through the aisles like a lord of sludge. Whining Cole grumbled, “Why can’t we ever invade somewhere nice like Spain? At least they have tapas.” Woodie Wood hacked at the butcher’s counter, carving “BEEF 4 LIFE” into the chopping...